Chinese food, is a unique, tasty and very common cuisine which usually consists of two main ingredients. chinese recipies,shanghai, Jiang-Huai The first being a carbohydrate source such as rice chinese rice or noodles noodles. The second component that is used in chinese food can be vegetables, fish or meat. Chinese Food Varieties Unlike meals from the west that usually consists of a meat as the main dish, spicy food in chinese food meat is not the main dish.
As it is known world wide, rice chinese rice dishes is the most crucial item in Chinese Cuisine. On the other hand, in many places in china, vegetarian chinese food wheat based products such as noodles are just as good and is used instead of rice. chinese desserts In South China rice is dominant Chinese Food Dishes and in the north, wheat based products are dominant. Soup (with some wheat based product) is usually served at the end of the meal various chinese rice. However the western world influenced the chinese cuisine to serve soups at the start of a meal. beef , vegetables , squid,muscles ,
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